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In June 2022, two summer schools has been organized : one on nutrition and health, the second on health crisis management.
   

June 20-June 24, 2022 Are you interested in nutrition and health? Would you like to take part in discussion with experts of different fields: epidemiology, nutrition for specific audience, marketing and consumer behaviour, new eating habits? With the participation of Nutrisens company, Béatrice Morio (INRAE) president of Société Française de Nutrition, Catherine Feart (INSERM Univ. de Bordeaux), Agnès Helme-Guizon (UGA) and Christophe Moinard (UGA)

June 27-July 1, 2022 Are you interested in learning from the Covid19 crisis? Would you like to take part in discussion with experts of different fields: epidemiology, vaccination, public health, management and science communication? With the participation of Stéphane Paul (CHU Saint-Etienne, member of  french vaccine committee), Lucienne Letellier (member of ethics committee of CNRS), Yves Sciama (scientific journalist), Pierre Mercklé (UGA, PACTE), Guillaume Vallet (UGA, CREG), Patrice Marche (INSERM, IAB)